Lentils – a recipe for success
Peter and Cherry Farrow from Wool Bay on the Yorke Peninsula of South Australia show us how the lentils they have been growing now for twenty years can be part of a delicious meal, prepared in Cherry’s kitchen.
Cherry prepares a lentil salad with lentils taken straight from the paddock, topped with lean lamb chops and haloumi cheese. Peter and his agronomist Bill Long discuss how sustainable farming practices enable them to use lentils straight from the paddock with minimal preparation. Follow the link for the recipe so you can try it yourself: https://www.inspireandinform.com.au/files/rvjslhdirj/Lamb-Lentil-&-Haloumi-Salad_recipe.pdf
For the lowdown on lentils and your health go to: https://www.whfoods.com/genpage.php?tname=foodspice&dbid=52
Also, check out Cherry’s Lifestyle & Weight Management Solution.
This is another video supported by the Social Media in Agriculture project funded by Australian Government’s Caring for our Country initiative.