Biosecurity Farmer of the Year

Nominations are now open for individuals, groups or organisations producing red meat or wool in South Australia who meet the following criteria:

• Undertakes biosecurity planning for their property/business and has a current farm biosecurity plan in place
• Applies farm biosecurity practices at their property/business to reduce the spread of pests, weeds and diseases
• Can show evidence of biosecurity activities (i.e., records, procedures etc.)
• Demonstrates a high level of understanding of animal health and welfare
• Collaborates with other producers, industry or government to improve biosecurity

The winner will be announced at the Livestock SA Industry Dinner on 7 November and will receive a prize of $1000.

Nominations close 14 October, 2024