Join industry experts on the journey to becoming carbon neutral in the viticultural industry

Join Nicki Robbins, Barossa Grape & Wine Association in a facilitated session with industry experts Sharon Harvey, Wine Australia, Oli Madgett, Platfarm and Ed Scott, Soil Land Co to discuss the opportunities that carbon farming and climate mitigation offer the viticultural industry.

Hear about the key policy areas guiding the industry, the opportunities, risks, and limitations across the supply chain, specific emission reduction, and sequestration opportunities, and new innovations and possibilities for the industry to mitigate and sequester emissions.

Discover practical examples of the measures adopted in vineyards, the benefits and challenges, and the opportunities for producers in the future.